Tuesday, August 17, 2010

Threadcakes Cake Competition




I thought this design was so creative. I had a hard time choosing which Threadless design to use but this one stood out. It may look like a simple design with only 2 colors, but that is why I wanted the challenge. So often with cakes, the most simple design is the hardest cake to perfect because there aren't lots of decorations to hide the imperfections. In total, this cake took about 1 week to create. I wanted to get each fondant figure as accurate as possible. I finished the giant dog first and I was so happy and pleased with it. Well... my son is just tall enough to reach the counter. I turned my back for just a minute and I saw him biting the head off of the dog! Oh no! At least I had enough time during his nap to remake the dog. The other figures went really well. The biggest challenge was how to keep their heads from falling off. I put a drop of white chocolate on their shoulders and that seemed to work. Of course the next challenge I had was using the stencil on the fondant. You only get one shot when using dark frosting on white fondant. I had to do the stencil at least 3 times because it smudged. I finally got it right and placed the figures on the cake making sure to line them up just like in the picture. I added a camera on a tripod to tell more of the story as if they set the camera up on a timer to take a family picture. I just love each of their expressions, including the pictures on the wall! I made the frames from fondant using an impression technique. I then dusted the frames with pearl dust to give them an antique look. The cake was so delicious! My son and I ate most all of it before my husband could get a piece.

Saturday, August 7, 2010

The "Chocolate Rope" wedding cake.


I love how this cake turned out! It was SO gorgeous! The bottom tier was a chocolate fudge cake with fresh raspberry mousse. The middle tier was a vanilla bean cake with Bavarian cream. The top tier was chocolate fudge cake with chocolate mousse.

Friday, July 30, 2010

The Bridge is back!


What a gorgeous contemporary twist to the classic buttercream "Bridge Cake"! This one was so fun to make. It was a white cake with raspberry filling. The bride wanted to use her own cake topper and also the cake topper that was on her parents' wedding cake so many years ago.

Thursday, July 29, 2010

Ball, chain, and shackle groom's cake


This cake was a chocolate fudge cake with buttercream. The chain and shackle are made from fondant and painted with edible paint.

Saturday, July 24, 2010

Hole in One!


This was a groom's cake and the couple requested that I incorporate the ocean, a rocky beach, a golf course, and the plastic golf ball that they provided. The cake was lemon zest with a lemon curd filling.

A Butterfly Birthday


This cake was done for a sweet little girl named Ella. It was her 1st birthday. The bottom tier was vanilla bean cake with buttercream and the top tier was chocolate fudge cake with buttercream. I used "Disco Dust" which is edible glitter which the family loved!

Friday, July 9, 2010

A Nautical Wedding

I think of this cake as an expression from my heart. I absolutely love this cake and I had an amazing time making it too. I used some new techniques and I am so pleased with how it came out.

A Nautical Wedding



Saturday, July 3, 2010

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Friday, July 2, 2010

The bride and groom with my cake.


The bottom layer of the Poppy Cake was vanilla bean with buttercream, the middle layer was chocolate fudge cake with buttercream, and the top layer was a fresh carrot cake with cream cheese frosting.

Saturday, June 19, 2010

How to apply fondant to a cake without cracks...

I live 5280 feet above sea level, very high altitude so I understand this problem. I make sure that my fondant isn't dry at all when I knead it before putting it on the cake. Mix in shortening and don't use too much powdered sugar when rolling it out. Cover the cake as quickly as possible and make sure your fondant isn't too thick or the weight of it will cause cracks. I put the fondant on right after my crumb coat because I find that the bc helps the fondant stick. Then chill the cake right after you apply the fondant. This will set the fondant in place so it doesn't move causing it to crack. Chill until time of delivery and you should be fine. Also, make sure your cake is sturdy enough to support the weight of the fondant. You can add an extra 1/4 C of flour to your cake mix.

Friday, June 18, 2010


A gorgeous cake for a classy woman! This gift box cake is covered with rolled fondant and decorated with royal icing. Looks beautiful and tastes even better!

Thursday, June 17, 2010

A cake for a star's first birthday!


I love this cake, I tried to make something that hasn't been done before.

Friday, June 11, 2010

3-tiered wedding cake


This cake was inspired from a design chosen by the bride from mysweetandsaucy.com. I loved making this cake, it turned out so well. The gray buttercream added such a contemporary touch. The bottom tier was vanilla bean cake with buttercream. The middle tier was oreo cake with oreo chunk buttercream, and the top tier was vanilla bean with fresh banana Bavarian cream.

Thursday, June 10, 2010

The bird house cake


I was very pleased with the way this cake turned out. It wasn't without it's challenges, though.

Tuesday, June 8, 2010

The beginning of my "frosted" dream...

I have always had cake on the brain. Since I was young, I used to love to go to the grocery store and watch the cake decorators while my parents shopped. I took cake decorating classes from the local craft store in high school and my love for cakes exploded. I went to college and graduated with a degree in Education and worked as a teacher and nanny for the past 5 years. I was decorating cakes on the side, and completed formal training while I was pregnant. After getting married to my wonderful husband and having my amazing son, I've realized that now is the time to make my dream a reality. So Frosted Dreams Bakery was born.